Archive for November, 2008

Preventing floods

    Jim Patchett, president of Conservation Design Forum in Illinois, will offer his ideas on flood prevention when he speaks at the Thursday, Dec. 4, Trees Forever forum in Cedar Rapids.

 

    One of the suggestions that anyone can do at home is to start a rain garden. Here are some of the resources he suggested for more information:

 

    Rain Gardens:  A How-to Manual for Home Owners, by Roger Bannerman and Ellen Considine, Wisconsin Department of Natural Resources PUB-WT-776-2003 and it can be accessed online by Googling Roger Bannerman/ Rain Gardens.

 

     Also check out www.raingardens.org

This is the web site of the Rain Gardens of West Michigan organization.  Lots of useful information including how to design and construct a rain garden at home.

 

    You can also check the Maplewood, MN web site for rain garden information at www.maplewoodmn.govoffice.com

 

More information on Patchett and the Trees Forever symposium will be in The Gazette.

 

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Fresh trees

The following is by Claire Smith, Linn County Master Gardener:

 

Years ago when pizza delivery was first invented, we invited another family for pizza.   We ate, and then we adults moved to the living room.  At that time, the kitchen heat source in this old house was a Ben Franklin stove.  The kids decided that they would clean up for us (a pleasant surprise!)  Several minutes later, we sensed a smell only describable as HOT.  Running into the kitchen, we discovered the kids had shoved the empty pizza boxes into the stove.  The grease had heated the chimney to a vivid red.  Yes, Virginia, vivid red!  Needless to say we were extremely lucky to have a house left to celebrate the upcoming Holidays! 

It’s getting that time of year for kids to nestle in their beds and think of Sugar Plums and numerous other Holiday pleasures.  It’s also time for families to remember one of the most important items about the holidays that we seldom consider.   Safety!  

Use “live” greenery wisely.  Be certain the garland draped on the mantle is secured adequately.  Evergreens burn like tinder.  Flames flare out of control sending sparks flying into the room and igniting creosote deposits in the chimney. 

The same holds true for those beautiful candles that you place so strategically in the evergreen centerpiece.  Do not leave lit candles unattended. 

Create a family tradition and cut down a live tree at a tree farm.  Fresh trees stay greener longer.  Fresh needles will stay on branches longer and don’t break when bent.   Trim away low branches that will impede the tree from being secured in a sturdy, water-holding stand. Keep water in the stand while the tree is indoors.  Place the tree away from any heat source:  think fire as well as drying out the tree.  If you do purchase a tree from a store or organization, cut an additional two inches off the trunk to expose fresh wood to provide better water absorption. 

For those of you using artificial trees, look for a statement stating the tree is fire resistant prior to purchasing it.  And never, never use electric lights on metallic trees.

Pet and kid proof your trees.  Thin guy-wires can secure trees to walls or ceilings and prevent curious little hands and paws from pulling or knocking   trees around.  Avoid use of extension cords.  A child or pet tangled in an extension cord could cause utter disaster in your home.

Christmas Cactus, Poinsettias, Mistletoe, Holly Berries or any other Christmas plant may cause illness in kids and pets if ingested. 

My husband used to say, “Slow down.  You move too fast.”  I’ve learned.  I took my lesson from the Christmas morning when I thought I could dry one more load of clothes before the extended family arrived and started a mischievous kitten on the ride of his life in the dryer.  Fortunately, I knew the thumping wasn’t normal and immediately rescued a very dizzy, but otherwise o.k. feline.  Common sense is the best plan.  Use it!

 

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Tropical oasis

   If you need an escape this winter, you don’t have to travel far. The Noelridge greenhouse offers a tropical oasis in the middle of Cedar Rapids. I usually go to the Mother’s Day and Easter weekend open houses, but would love to visit in the midst of a cold Iowa winter.  Stepping inside the greenhouse is like walking into summer.

   New this year, the Cedar Rapids Parks and Recreation Department has scheduled a class at the greenhouse on Monday, Dec. 8. You can use pressed flowers to create greeting cards, as well as a bookmark, at the session, which runs 6-8 p.m. Cost is $10 for residents or $12 for non-residents. Registration information is available at www.crrec.org

 

   Greenhouse tours also are available for groups or classes Monday through Friday from 7 a.m. to 3 p.m. Call (319) 286-5762 in advance to schedule a tour. Cost is $2 per person, with an adult chaperone free.

 

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Where’s the Beacon

Simone Williams sent a message about a wonderful year-round farmers market in response to my blog post about Mount Vernon’s winter farmers market.  I had asked for information about other winter markets and Simone told me of a great one in Beacon.

 

The market is every Sunday from 10 am to 4 pm.  In warmer months, it is located on the new ferry dock in the Beacon train station parking lot.  In winter, the market  is right next door inside Pete Seeger’s Sloop  Clubhouse.  Vendors sell everything from smoked trout, black dirt veggies, greenhouse greens,  pastries, breads, meat, eggs, milk, honey, maple syrup, pottery, jewelry, authentic North Carolina bar-b-q, soup, hummus, pesto, quiche and cheesecakes. 

 

Such a great market in small-town Iowa, I thought, and intrigued, went searching for more information. As it turns out, the Beacon market is in New York, not Iowa, which I confirmed with Simone. I should know to specify Iowa when making such requests, but, since the market sounds like a great place and many people will be traveling for the holidays, thought I’d mention it here, even if it’s not in our backyard.

 

With that, if anyone knows of any winter farmers markets, in Eastern Iowa, post a comment below or send an email to cindy.hadish@gazcomm.com

 

And stop by the Beacon market if your travels take you to New York.

 

 

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“Compostales” part deux

More “compostales” from entries to our composting contest:

 

Gloria Overton of Cedar Rapids

 

My family loves to compost! We got started about 10 years ago when the previous homeowner left boards with notches cut in the ends. We decided it was a compost bin and assembled it. We have used that bin ever since. We compost our fruit and vegetable scraps like apple cores, banana peels, cornhusks, and our shredded paper. Our biggest surprise was diced melon rinds decompose in less than one week. We also add coffee grounds, tea bags and yard debris. Now it is filled to the top with tree leaves.

 

We love to compost because it makes wonderful dirt and is so relaxing. You can always move the compost around to make it break down more quickly. We are also very pleased with the quality compost it makes. Wow does grass seed ever germinate when they are planted in compost! My container garden is entirely planted in compost. The remaining compost goes into the garden or lawn. When you plant something in compost, it is like planting it in dirt on steroids!

 

 

Pam Kautz
and Eliza and Henry and Greta and Ben of Marion

We love compost!  We are beginner gardeners and compost is saving our sorry vegetable garden.  This year we started adding egg shells and this year is the first that we haven’t had a problem with blossom end rot on our tomatoes.  Compost is our friend that seems to cover our inexperienced missteps and is turning our sad, hard clay into a fruitful, lush source of organic produce for our family.  And digging the compost into the soil is a great job for little diggers.  Kids love it and really love the worms that love it too!  We only wish we had more (oh yeah, and some horse manure too).  Yeah for compost! 
 

Lauren Overton of Cedar Rapids

 

     When I compost I feel like I’m in a fun contest. I judge myself on how much I’m putting into the compost pile, how well I’m turning it, how often I’m turning it, and evaluate how good the soil is as a whole. The more variety of ingredients I put into the compost pile, the better the compost. I like that I have a ready supply of rich compost full of nutrients, rather than needing to buy packaged soil.

     Our “green” ingredients are: coffee grounds and filters, vegetable scraps, grass clippings, banana peels, apple cores, and the like. Our “brown” ingredients are shredded paper and fallen leaves.  I use my turning fork to mix the green and brown ingredients.

     We have one compost bin made of wood. My family has been composting for ten years. Now I am 15 years old and I do a lot of the composting for my family.  I love the process of making compost. I love the feel of the soil and being able to use it in my garden.

 

 

Jackie Meier of Robins

 

My family has been composting for many years. I learned from my mother that the outdoors is self contained if we just keep recycling.   She has her compost right next to her garden and keeps it full.

 It is such a reward to know you can create your own soil for growing plants.

 

Our backyard is full of many kinds of perinials and annual plants that go through the seasons along with clippings from mowing the grass, to leaves falling from the trees.  

 

We keep a bucket just outside our patio door for all our vegetable and fruit peelings.      It’s always fun to see how the seeds will sprout in the spring in the compost pile to produce a cucumber or tomato plant.  

 

We have filled many of our landscaping projects with the compost we create.  It is such a reward to be able to keep all the environment in it’s correct place,  WHERE IT ORIGINATED FROM!!! 

 

We not only keep compost processing but also all recyclable items. 

We do allot of traveling and will keep all recyclables with us until we return to process them correctly.

 

God gave us one earth and it is up to each of us to nurture it and keep it alive and healthy,  just like we do raising our children,  we need to care for our special planet.  

 

 

Thanks to all who enteredJ 

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Forcing daffodils

The following is from the Iowa State University Extension gardening experts:

To successfully force daffodils indoors, you’ll need high quality bulbs, a well-drained commercial potting mix and suitable containers. Containers for forcing can be plastic, clay, ceramic or metal. Almost any container can be used as long as it has drainage holes in the bottom.

Begin by partially filling the container with potting soil. Then place the daffodil bulbs on the soil surface. Adjust the soil level until the tops of the bulbs are even or slightly below the rim of the container. The number of bulbs to plant per pot depends on the size of the bulb and container. Typically, three to five bulbs are appropriate for a 6-inch-diameter pot. A 6-inch pot also will usually accommodate five to seven bulbs of miniature varieties.

Once properly positioned, place additional potting soil around the bulbs, but do not completely cover the bulbs. Allow the bulb tops (noses) to stick above the potting soil. For ease of watering, the level of the soil mix should be 1/2 to 1 inch below the rim of the container. Label each container as it is planted. Include the name of the variety and the planting date. After potting, water each container thoroughly.

In order to bloom, daffodils and other spring-flowering bulbs must be exposed to temperatures of 40 to 45 F for 12 to 16 weeks. Possible storage sites include the refrigerator, root cellar, or an outdoor trench. During cold storage, water the bulbs regularly and keep them in complete darkness.

Begin to remove the potted daffodil bulbs from cold storage once the cold requirement has been met. At this time, yellow shoots should have begun to emerge from the bulbs. Place the daffodils in a cool (50 to 60 F) location that receives low to medium light. Leave them in this area until the shoots turn green, usually four or five days. Then move them to a brightly lit, 60 to 70 F location.

Keep the plants well watered. Turn the containers regularly to promote straight, upright growth. On average, flowering should occur three to four weeks after the bulbs have been removed from cold storage. For a succession of bloom indoors, remove pots from cold storage every two weeks.

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Indoor spring

  Beverly Whitmore of Cedar Rapids, winner of our composting contest, told of a great way to get tulips to bloom indoors.

 

   Beverly fills a pot about two-thirds full with potting soil, inserts the bulbs so they don’t touch and covers them with potting soil.

She waters once, lets it drain and covers the pot with aluminum foil.

   The next part is key – keeping the pots in a cold, dark place. Beverly has a part of her basement that stays dark and gets cold enough – it needs to freeze –  but an unheated garage might also work. In the spring, plants will pop through the foil.  Carefully remove the foil, water again and keep indoors until they bloom.

 

 

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Keeping a pot in the house

   Linn County Master Gardener, Claire Smith, offered the following on keeping mum pots in the house and other fall advice for Iowans:

               

Feel free to ask questions:  Master Gardeners love to visit.  If a M.G. doesn’t have an answer, he/she will be eager to do the research for an answer as well as satisfy our own ongoing curiosity of all plants living—and sometimes dead.  Following are some common fall inquiries:

·         Most trees can be trimmed between December and February.   Hold off on fruit trees until late February.  Clean instruments between trees to prevent disease transfer.  Cut outside of the “collar”.  Maximum trimming should be 1/3 of the tree.

·         Grape Hyacinth may send up shoots now:  it should be o.k.

·         Saving Dahlias and Callas:  do not store in plastic bags as moisture will create mold.  Layer the bulbs, but don’t allow them to touch by putting vermiculate between them.  Cure the bulbs in a warm area for a few days then store at 45’ in the basement.   Do not allow the bulbs to freeze.

·         Oleander can be trimmed.  Cut ¼ off to main branch.

·         Clematis:  some of rabbit’s favorite food!  Try fencing with chicken wire.   No need to mulch.

·         Burning Bush:  can be trimmed any time, but recommend after leaf loss.  Vibrant color this year possibly due to excess spring moisture.

·         Spirea can be trimmed now.

·         Geraniums can be left potted in a sunny window for the winter.  Or, shake off the root dirt and hang upside down in a paper bag in the basement or unheated attic. Dip roots in water monthly.  In February, cut away dried area leaving nubbins.  Dip in Root Tone after potting to initiate growth.

·         Mums:  generally not winter hardy.  Root system won’t withstand Iowa’s freezing winter.   Can keep in pot in the house if cut back.  Plant in the spring on the south/sunny side of the house.

·         House Plants:  will probably have little new growth as they use spend energy adjusting to being moved inside.  

·         Routinely monitor animal management strategy.  In years of high animal population and limited food (think last winter!), they will eat almost anything.

·         Pest –free debris from fall clean up can be composted.

·         Do not fertilize now.  Improve the soil with the addition of shredded leaves, well-rotted manure, or other organic matter.

·         Drain garden hose and put away. 

·         Direct sunlight and freezing temperatures can diminish efficacy of liquid pesticides and fertilizers.

 

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“Compostales”

   The winner of our compost contest was announced  and her essay on composting magic was posted earlier, but there were others who shared great advice and fun stories. Dustin Hinrichs, one of our judges, noted that he enjoyed reading the “compostales.” I like Dustin’s terminology, so here are some of the compostales that were also entered in the contest. More will be posted later. Enjoy, and thanks to all who entered!

 

Duane Thys of Cedar Rapids:

 

I LOVE COMPOST!!

 

I  HAVE BEEN COMPOSTING FOR OVER FORTY YEARS.   PRESENTLY I HAVE TWO PLASTIC BINS AND A WIRE CAGE.  I ‘FEED’ THE BINS FROM THE CAGE WHICH  HOLDS  LEAVES AND GARDEN REFUSE.  I LAYER GRASS CLIPPINGS, KITCHEN SCRAPS, DRYER LINT, PAPER, ETC.,  WITH THE LEAVES AND GRASS CLIPPINGS.    I HAVE NEVER HAD ENOUGH COMPOST.  I   TOLD MY WIFE THAT I WOULD LIKE TO HAVE ALL THE COMPOST IN THE WORLD.  SHE THINKS  I’M NUTS.

 

I ALSO RAISE RED WORMS.  THESE ORIGINALLY WERE FOR FISH BAIT ALTHOUGH I SECRETLY WAS THINKING ABOUT MORE COMPOST.  THIS TURNED OUT BETTER THAN EXPECTED.  THE WORMS MAKE EXCELLENT BAIT , BUT THE COMPOST IS  AWESOME.   USING TWO BUCKETS  I DEVISED A COMPOST TEA MAKER .  THIS BREW MAKES EVERYTHING FROM ASPARGAS  TO ZENNIAS  GROW. 

 

GETTING ENOUGH ORGANIC MATERIAL  HAS BECOME A PROBLEM.  THE WORMS NOW EAT ALMOST ALL THE KITCHEN  SCRAPS SO MY OTHER COMPOST SOMETIMES GOES WITHOUT.  I TAKE LEAVES AND GRASS CLIPPINGS FROM  NEIGHBORS.  (EXCEPT THE  ONES WITH DOGS) 

 

I WAS TAUGHT NOT TO WASTE ANYTHING  SO, COMPOSTING COMES NATURALLY TO ME.  I CAN’T UNDERSTAND WHY SOMEONE WOULD THROW AWAY PERFECTLY GOOD GARBAGE.

 

Neena Miller of Scotch Grove:

 

   The first time I was aware of the benefits of composting was when I was in ninth grade and had a pony (1968.)

   Mucking out the stalls was my chore to do, in order to have my beloved pet, and, although it was hard work, it was very beneficial (especially to the summer garden.)    Throughout my life, I have always known my mother to continue the composting tradition by collecting kitchen scraps and lawn clippings to add to the compost bin.

   Today, I continue that tradition on the farm. I have a bucket under the sink for all kitchen scraps. I keep a dishcloth over the top, to keep away gnats.    In the garden, I have a circle of wire (like chicken wire) where I deposit the kitchen scraps from my bucket, layering with yard clippings, leaves, manure and pulled weeds.

   The different “green” debris and manure, which I variegate in the pile, create heat, which cooks the compost pile, creating a germ free “super” fertilizer for my new garden and potted plants. The “waste” factor of using a garbage disposer and flushing these valuable nutrients down the drain, or throwing leftover food products in plastic, non-biodegradable bags into our garbage dumps is huge.

   In a situation in which we cannot dispose of kitchen waste immediately, we might simply freeze it in a plastic bag until we can. This way, our world and our lives can be replenished the way nature, and ultimately God, had designed.

 

 

Nancy Feldmann of Manchester:

 

I like to compost. It’s my way of giving back to the earth. You might say I’m a naturalist at heart, because I love gardening, composting, sun drying my laundry and saving gray water. I grew up on a farm in NE Iowa and things I learned there brought me to where I am today – an avid recycler of almost any product. All of my containers are recycled, I buy in bulk and reuse containers whenever possible. My composting method right now consists of a plastic laundry hamper with holes in it -I’d love to move up to more modern technology. All of my compost feeds my garden soil, which in turn feeds my family. (Did I also say I am a Supervisor at Goodwill? I believe in helping people learn to be independent. Our people is our most important job at Goodwill and recycling is our second most important, which really coincides with my beliefs of giving back.)

 

 

Heather Hospodarsky of Cedar Rapids:

 

I love my newly found composting routine.  We have a family of 6 and eat a lot of fresh fruits and vegetables.  My newest composting helper is a cat litter bucket with a tight fitting lid.  I was unable to find a bucket that would hold a few days worth of compost until a friend, with cats suggested this.  It stays in the garage and I take the compost there as needed.  Our bin several yards from our house and we empty the bucket a few times a week.  It feels so good “recycling” our food waste instead of sending it to the landfill. 

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Microclimates

Nature is amazing.

Aster in November

Aster in November

Here it is, late November in Iowa, temperatures have already dipped below freezing multiples times and some plants continue to bloom. Most are in protected areas in their own microclimate, where they enjoy temperatures a bit warmer or protection from icy winds.

Still, it’s comforting to see living things surviving this cold. My sweet alyssum is still looking sweet; lamium looks lively, malva looks marvelous, a few roses are rocking and this little aster, next to my garage is working its… umm, buns off to bloom.

It’s incredible in itself that the plant could grow- sprouting from a tiny crack in my driveway. I probably should have pulled it out, but now just enjoy the late season color it provides.

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