Posts tagged fruits

Buy Fresh Buy Local

The following came from the River Bend Buy Fresh Buy Local chapter about its membership drive:

 The River Bend Chapter of Buy Fresh Buy Local is seeking members and supporters for its 2009 campaign and directory.  This new chapter was formed in 2008 when 34 growers and/or supporters in Clinton, Delaware, Dubuque, Jackson and Jones Counties produced the River Bend Chapter’s first directory, designed to make connections between consumers and available supplies of locally produced fruits, vegetables and meats. 

 Copies of the 2008 directory can be obtained from members of the steering committee which include: Joe Wagner, Kris Doll, Steve Swinconos, Steph Chappell, Rose Rohr, Marilyn McCall, and Kris Doll in Jones County, Lori Schnoor in Jackson County, and Jim Keitel in Clinton County.  Directories can also be obtained from the Limestone Bluffs RC&D Office in Maquoketa (563-652-5104).

 Anyone interested in becoming a member as a producer, restaurant, market, or sponsor should contact a steering committee member above, or call 319-462-3196 Ext. 3 or 563-652-5104.  Membership fee is $40 and includes a listing in the 2009 directory for the River Bend Region.  Membership form must be received by May 15 in order for the listing to appear in the 2009 directory – 10,000 copies scheduled to be distributed in the six-county area in June.

 The Buy Fresh Buy Local campaign is built upon the premise that local food is fresher and tastes better than food shipped long distances.  In addition, when you buy local food it keeps your food purchase dollars circulating within the local economy and supports family farm producers. 

 River Bend Chapter of Buy Fresh Buy Local is a partner of FoodRoutes Network (FRN), which provides technical support to non-profit organizations working to strengthen regional markets for locally grown foods.  Visit www.foodroutes.org to learn how FRN is reintroducing Americans to their food – the seeds from which it grows, the farmers who produce it, and the routes that carry it from the fields to their tables.  As a national nonprofit organization, FRN provides communications tools, networking, and resources to organizations working to rebuild local food systems across the country.

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2009 Farmers Market list

Following are some of the seasonal farmers markets that operate in Eastern Iowa in 2009. If you have updates to this list, add a comment below, or send an email to: cindy.hadish@gazcomm.com

For more information, see the Iowa Department of Agriculture and Land Stewardship Web site at: www.iowaagriculture.gov/iowaProducts.asp

Allamakee County

   Allamakee Farmers Market, 4 to 6 p.m. Mondays, June 1 through Oct. 5, Allamakee County Fairgrounds, Waukon, contact Teresa Wiemerslage, (563) 568-6345.

   Harpers Ferry, 5 to 7 p.m. Fridays, June 5 to Oct. 2, at Bluffview Park, contact Connie Benedict, (563) 586-2297.

Benton County

   Belle Plaine Farmers Market, 5 to 7 p.m. Fridays; May 29 through Sept. 25, 13th Street and Sixth Avenue, west of the Pizza Hut, contact Becky Poduska, (641) 489-2107.

   Urbana Farmers Market, 9 to 11 a.m. Saturdays, May 23 through Oct. 31, Legion Pavilion on Wood Street, contact Eileen Schmidt, (319) 443-5620.

   Shellsburg Farmers Market, 5 to 7 p.m. Wednesdays, May 13 through October 14, city park on Sells Street, contact Joyce Pence, (319) 389-8714.

   Vinton Farmers Market, 5 to 7 p.m. Thursdays, June 4 through Sept. 24, BCHS Railroad Depot, 612 Second Ave., contact Duane Randall, (319) 472-4164.

   Youngville Cafe Farmers Market, 3:30 to 6 p.m. Fridays, May 29 through Oct 16, junction of highways 30 and 218, contact Richard Grovert, (319) 223-5465.

Cedar County

   Cedar County Farmers Market, 7:30 to 11 a.m. Saturdays, May 16 through Oct. 3, south side of the county courthouse in Tipton, contact Yvonne Gregory, (563) 946-3551, or Evelyn Walshire (563) 432-6983.

   Mechanicsville Farmers Market, 4 to 6 p.m. Tuesdays, May 26 through Sept. 29, on Main Street across from the fire station, contact Linda Coppess, (563) 432-7756, or Evelyn Walshire, (563) 432-6983.

Clayton County

  Guttenberg Farmers Market, 8 to 11:30 a.m., Saturdays, May 30 through Sept. 26, 400 S. block of the park in downtown Guttenberg, contact Tara Dykhuizen, (563) 252-2323.

 Dubuque County

   Dyersville Farmers Market, 2:30 to 6 p.m., Thursdays, May 21 through Oct. 8, Commercial Club Park, contact Karla Thompson, (563) 875-2311.

Iowa County

   Amana Farmers Market, 4-8 p.m. Fridays, May 29 through Sept. 4, in midtown Amana. Contact Amana Farmers Market, (319) 551-4464.

   Williamsburg Farmers Market, 4 to 7 p.m. Fridays, May 8 through early October, at the northeast corner of the downtown park, contact Elaine Wardenburg, (319) 668-1288.

Johnson County

   Coralville Farmers Market, 5 to 8 p.m. Mondays and Thursdays, May 4 through Oct. 1, in the parking lot at the Coralville Community Aquatic Center, 1513 Seventh Street, contact Matt Hibbard, (319) 248-1750.

   Iowa City Farmers Market, 5:30 to 7:30 p.m. Wednesdays, 7:30 to noon Saturdays, May 2 through Oct. 31, on lower level of Chauncey Swan parking ramp between Washington and College streets, contact Tammy Neumann, (319) 356-5110.

   Sycamore Mall Farmers Market, 3 to 6:30 p.m. Tuesdays, May 5 through Oct 27, in the parking lot at the theater end (west end) of the mall, 1600 Sycamore St., Iowa City, contact Candy Norris, (319) 338-6111.

Linn County

   Noelridge Farmers Market in Cedar Rapids, 4 to 6 p.m. Mondays, Wednesdays and Fridays, May 1 through Oct. 23, corner of Collins Road and Council Street NE, contact Teresa White, (319) 286-5699.

   City parking lot at Eighth Avenue and Second Street SE in Cedar Rapids, 7:30 a.m. to noon Saturdays, (except during the Downtown Markets) and 4-6 p.m. Tuesdays, May 2 through Oct. 24. New Greene Square Park market will be 4-6 p.m. Thursdays from June 11 through Aug. 27, contact Teresa White, (319) 286-5699.

   Downtown Farmers Market in Cedar Rapids, 7:30 a.m. to noon on June 6 and 20; July 18; Aug. 1 and 15; Sept. 5 and Oct. 3, contact Jill Wilkins, (319) 398-0449.

   Central City Farmers Market, 4 to 6 p.m. Thursdays, May 21 through Sept. 24, Courtyard Park on South Fifth Street, contact Central City Mainstreet office, (319) 438-1761.

   Hiawatha Farmers Market, 11 a.m. to 3 p.m. Sundays, April 19 through Oct. 25, in the Guthridge Park parking lot at 10th Avenue, contact Angie Cole, (319) 393-1515.

   Marion Farmers Market, 3 to 6 p.m. Wednesdays, 8 to 11:30 a.m. Saturdays; May 2 through Sept. 26, at the East End Shopping Center, 3375 Seventh Ave., contact Pat Carlson, (319) 377-4846, e-mail pcarlson@cityofmarion.org

   Mount Vernon Farmers Market, 4 to 6 p.m. Thursdays, May 7 through Oct. 8, at Mount Vernon Visitors Center, 311 First St. W, contact David or Mickey Miller, (319) 310-6399.

   Springville Farmers Market, 4 to 6 p.m. Tuesdays, June 2 through Aug. 25, at Cox Lake Pavilion, contact Lena Gilbert, (319) 854-7097.

Tama County

   Toledo Farmers Market, 5 to 7 p.m., Fridays, May 1 through Oct. 30, on the east side of the courthouse square, contact Dawn Kupka, (641) 691-9710.

   Traer Farmers Market, 4 to 6 p.m., Wednesdays, May 6 through Oct. 28, at the junction of highways 8 and 63 in Traer, contact Marlus Svoboda, (319) 479-2279.

Washington County

   Kalona Farmers Market, 8 a.m. to noon Saturdays, April 25 through mid-October, corner of C Avenue and Fifth Street, Kalona; Laurie Coffman, (319) 656-5252.

   Riverside Casino Farmers Market,  10 a.m. to 2 p.m., June 28; July 26, Aug. 30 and Sept. 27,  parking lot of Riverside Casino & Golf Resort; contact Jessica Athen, (319) 648-1234, extension 1975.

   Washington Farmers Market, 5 to 7:30 p.m. Thursdays, May 14 through Oct. 29, at Downtown Central Park at Washington Street and Iowa Avenue; contact Bob Shepherd, (319) 653-4888.

Winneshiek County

   Winneshiek Farmers Market, 3 to 6 p.m. Wednesdays, 8 to 11 a.m. Saturdays; May 2 through Oct. 31 (no market July 25); at the Municipal parking lot at Heivly Street and Claiborne Drive in Decorah; contact Steve McCarger (563) 382-2451.

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Organic oasis in Cedar Rapids

   In November 2007, I wrote a Gazette article:   http://tinyurl.com/dl5seb  about Sheree’s Skin Care Studio, where owner Sheree Ramm had been operating in the Guaranty Bank Building in downtown Cedar Rapids.

Sheree Ramm inside new location of Sheree's Skin Care Studio

Sheree Ramm inside new location of Sheree's Skin Care Studio

   

 

 

The studio specializes in organic skin care products and treatments. Lotions, peels, makeup and other items are made with naturally grown organic fruits, herbs and vegetables and are safe for sensitive skin. Sheree notes that the products are gentler than artificial ingredients found in most  products in stores.  A great source for people who not only care about what they’re putting in their bodies, but on their bodies.

    But like most downtown businesses, even though her studio was on the fifth floor, Sheree was affected by last June’s devastating flood. The building remained closed while Sheree scrambled to find another place to open. She found temporary quarters in the historic Ausadie building, 845 First Ave. SE, and then this winter, moved to another historic building. This weekend, Sheree had an open house at her new site, the Calder House, at 1214 Second Ave. SE.

    Besides an enthusiasm for her organic products, Sheree has an appreciation for historic buildings and found the cottage house a perfect fit for her business.

 

Here is what she shares about the site:

Sheree's Skin Care Studio (at left)

Sheree's Skin Care Studio (at left)

     

 

   Built in 1868, the building is a 2-story gabled cottage house similar in scale and materials, built by the same builder, Charles Calder, as its twin at 1216 2nd Ave SE. The house has a stone foundation and brick walls. This rare brick building and its twin next door are both very well-preserved and are the oldest residences in the historical district. Both are among the oldest standing houses in Cedar Rapids. The integrity of the building is in excellent condition.

Charles Calder came to Cedar Rapids in 1851 with his family from central New York state. He made his fortune in real estate and land speculation and was termed, “among the heaviest property holders” in the city at the time of his death in 1890.

  Like many flood-affected business owners, Sheree could have moved out of town, but chose to stay in Cedar Rapids. As the city begins a “buy local” campaign, remember those who have been hit with the double whammy of the flood and economy.

 

Sheree’s Skin Care Studio is by appointment only. Hours: 10-5:30pm, Every other Sat 9-2pm
Closed Sundays and Mondays.  

 

Contact: Sheree, who is a Licensed Esthetician, at:  (319) 551-4876 or (319) 365-7000. More can be found on her Web site at:  www.shereeskincarestudio.com

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Happy Anniversary!!

    How could I forget our anniversary? It was Jan. 17, 2008, when the online version of Homegrown started, so this blog has already passed its one-year mark.

 

    With that in mind, I wanted to point out some new features that have been added since then.  First, searches are now easier with the addition of a search button.  If you want to know more about lawns or corn or lady bugs or something else,  just put the word or phrase into that space and click to find more on the topic. The “Your Photos” feature was added last year. Even though I asked for garden or plant photos, since it’s winter in Iowa, feel free to submit your cold weather photos – the ice on your tree branches, birds at the feeder or your child’s tongue stuck to a metal pole. OK, maybe not the last one, but photos you want to share can be emailed to me at: cindy.hadish@gazcomm.com and I’ll post them to Your Photos for the world to admire.

 

    The gardening events category is a popular one, but remember to look for the posted dates. Many of those items are from 2008. I’ll try to remember to put 2009 on all the new events to avoid confusion. The farmers markets list is from last year, but I will update the list this spring.

 

    If there are any other additions or changes you’d like to see on Homegrown, please let me know by email (same as above) or by posting a comment below.

 

    Finally, here is the message that kicked off Homegrown just over a year ago. I think it’s still appropriate today.

 

Welcome! I am so excited to be doing this!! Homegrown is the blog version of a gardening column I wrote for The Gazette a few years ago, a reference to locally grown vegetables, fruits and flowers. First off, although I was born in the 1960s, I don’t consider myself a product of the ’60s, so if you’re looking for a less than legal “homegrown” substance, you’ve come to the wrong blog, dude. Everyone else, feel free to come back often – more will be added as we move into growing season – and please, offer your comments. I want to know what your interests are. I’m also thrilled to provide a forum for our Master Gardeners, who will be sharing their expertise, as well. Thanks for checking in. I look forward to hearing from you!

  

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“Compostales”

   The winner of our compost contest was announced  and her essay on composting magic was posted earlier, but there were others who shared great advice and fun stories. Dustin Hinrichs, one of our judges, noted that he enjoyed reading the “compostales.” I like Dustin’s terminology, so here are some of the compostales that were also entered in the contest. More will be posted later. Enjoy, and thanks to all who entered!

 

Duane Thys of Cedar Rapids:

 

I LOVE COMPOST!!

 

I  HAVE BEEN COMPOSTING FOR OVER FORTY YEARS.   PRESENTLY I HAVE TWO PLASTIC BINS AND A WIRE CAGE.  I ‘FEED’ THE BINS FROM THE CAGE WHICH  HOLDS  LEAVES AND GARDEN REFUSE.  I LAYER GRASS CLIPPINGS, KITCHEN SCRAPS, DRYER LINT, PAPER, ETC.,  WITH THE LEAVES AND GRASS CLIPPINGS.    I HAVE NEVER HAD ENOUGH COMPOST.  I   TOLD MY WIFE THAT I WOULD LIKE TO HAVE ALL THE COMPOST IN THE WORLD.  SHE THINKS  I’M NUTS.

 

I ALSO RAISE RED WORMS.  THESE ORIGINALLY WERE FOR FISH BAIT ALTHOUGH I SECRETLY WAS THINKING ABOUT MORE COMPOST.  THIS TURNED OUT BETTER THAN EXPECTED.  THE WORMS MAKE EXCELLENT BAIT , BUT THE COMPOST IS  AWESOME.   USING TWO BUCKETS  I DEVISED A COMPOST TEA MAKER .  THIS BREW MAKES EVERYTHING FROM ASPARGAS  TO ZENNIAS  GROW. 

 

GETTING ENOUGH ORGANIC MATERIAL  HAS BECOME A PROBLEM.  THE WORMS NOW EAT ALMOST ALL THE KITCHEN  SCRAPS SO MY OTHER COMPOST SOMETIMES GOES WITHOUT.  I TAKE LEAVES AND GRASS CLIPPINGS FROM  NEIGHBORS.  (EXCEPT THE  ONES WITH DOGS) 

 

I WAS TAUGHT NOT TO WASTE ANYTHING  SO, COMPOSTING COMES NATURALLY TO ME.  I CAN’T UNDERSTAND WHY SOMEONE WOULD THROW AWAY PERFECTLY GOOD GARBAGE.

 

Neena Miller of Scotch Grove:

 

   The first time I was aware of the benefits of composting was when I was in ninth grade and had a pony (1968.)

   Mucking out the stalls was my chore to do, in order to have my beloved pet, and, although it was hard work, it was very beneficial (especially to the summer garden.)    Throughout my life, I have always known my mother to continue the composting tradition by collecting kitchen scraps and lawn clippings to add to the compost bin.

   Today, I continue that tradition on the farm. I have a bucket under the sink for all kitchen scraps. I keep a dishcloth over the top, to keep away gnats.    In the garden, I have a circle of wire (like chicken wire) where I deposit the kitchen scraps from my bucket, layering with yard clippings, leaves, manure and pulled weeds.

   The different “green” debris and manure, which I variegate in the pile, create heat, which cooks the compost pile, creating a germ free “super” fertilizer for my new garden and potted plants. The “waste” factor of using a garbage disposer and flushing these valuable nutrients down the drain, or throwing leftover food products in plastic, non-biodegradable bags into our garbage dumps is huge.

   In a situation in which we cannot dispose of kitchen waste immediately, we might simply freeze it in a plastic bag until we can. This way, our world and our lives can be replenished the way nature, and ultimately God, had designed.

 

 

Nancy Feldmann of Manchester:

 

I like to compost. It’s my way of giving back to the earth. You might say I’m a naturalist at heart, because I love gardening, composting, sun drying my laundry and saving gray water. I grew up on a farm in NE Iowa and things I learned there brought me to where I am today – an avid recycler of almost any product. All of my containers are recycled, I buy in bulk and reuse containers whenever possible. My composting method right now consists of a plastic laundry hamper with holes in it -I’d love to move up to more modern technology. All of my compost feeds my garden soil, which in turn feeds my family. (Did I also say I am a Supervisor at Goodwill? I believe in helping people learn to be independent. Our people is our most important job at Goodwill and recycling is our second most important, which really coincides with my beliefs of giving back.)

 

 

Heather Hospodarsky of Cedar Rapids:

 

I love my newly found composting routine.  We have a family of 6 and eat a lot of fresh fruits and vegetables.  My newest composting helper is a cat litter bucket with a tight fitting lid.  I was unable to find a bucket that would hold a few days worth of compost until a friend, with cats suggested this.  It stays in the garage and I take the compost there as needed.  Our bin several yards from our house and we empty the bucket a few times a week.  It feels so good “recycling” our food waste instead of sending it to the landfill. 

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A Midsummer’s Garden

Linn County Master Gardener Claire Smith shares the following:

 

Can you believe it’s already July?  The favorite daughter’s corn (all 24 stalks—remember it’s her first garden adventure) are way taller than knee high.  Her two tomato plants are huge; the pumpkin plants absolutely covered with blossoms.  The kids are so anxious to see the fruits of Mom’s labors. What fun this is!

                So how is your vegetable garden fairing?

§  You may be surprised to know that you will want to water soon, if you haven’t started already.  Gardens – vegetable and flower -need about one inch of water per week.  Remember it’s best to water thoroughly early in the day. 

§  Fertilize leafy vegetables and sweet corn when the plants are about half their mature size. Peppers, tomatoes, cucumbers and beans should be fertilized when they have started producing fruit. Spread about two cups of a low-nitrogen fertilizer about six inches from the plant for every 100 feet of row.  Never put fertilizer directly on the fruit.

§  Continue to monitor for pests, add additional mulch if needed and remove weeds to prevent competition for water and fertilizer.

§  If you feel you must use a weed killer be careful to not get any on your ground cover.  Herbicides will kill any plant they touch.  A helpful hint is to cut the top and bottom from a milk jug, cover the weeds with the milk jug and spray the weeds inside the container.  Once the herbicide is dry, move the jug on to the next group of weeds.

§  Does your garden have a hot spot—lots of sun and dry?  There is still time to fill in. Plant some annuals.  Zinnias, Sunflowers, Dusty Miller and Cleome are both heat and drought resistant.  Deadheading (removing dead flower heads) will increase flower production.

Do enjoy your garden where the fruits (and vegetables) of your labor will be a tasty and safe special treat for the entire family. 

 

Another reminder – if you would like to become a Linn County Master Gardener  contact the Extension Office at (319) 377-9839 for information regarding the program.

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Hello world!

Welcome! I am so excited to be doing this!! Homegrown is the blog version of a gardening column I wrote for The Gazette a few years ago, a reference to locally grown vegetables, fruits and flowers. First off, although I was born in the 1960s, I don’t consider myself a product of the ’60s, so if you’re looking for a less than legal “homegrown” substance, you’ve come to the wrong blog, dude. Everyone else, feel free to come back often – more will be added as we move into growing season – and please, offer your comments. I want to know what your interests are. I’m also thrilled to provide a forum for our Master Gardeners, who will be sharing their expertise, as well. Thanks for checking in. I look forward to hearing from you!

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