Posts tagged produce

Riverside Casino bets on farmers market

   Riverside Casino leaders are betting everyone wins at a new endeavor the casino has launched. Farmers market vendors will be hawking produce, crafts and baked goods in the casino’s parking lot once a month through September.

    Veggies and slots might not be synonymous, but public relations director Sharon Haselhoff sees the market as an added draw for people coming to dine, stay or gamble at Riverside Casino & Golf Resort. “It’s just one more thing that we could add to bring people here, for local residents and our guests staying here,” she said.

    Vendors — about 40 are slated to be there Sunday, June 28, 2009, — also have another opportunity to sell local products. While most markets charge stall fees, vendors only have to register to sell at the casino. Haselhoff said Sunday was chosen so the market would not compete with those in Iowa City or other nearby communities other days of the week. Riverside does not have a farmers market, she noted.

    In addition to this Sunday, markets are scheduled July 26, Aug. 30 and Sept. 27, all from 10 a.m. to 2 p.m. Vendors can contact Jessica Athen at (319) 648-1234, extension 1975, to register for the Riverside Casino farmers market.

For more on this story, see the Saturday, June 27, 2009, edition of The Gazette.

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Farmers Market season begins

Perennials for sale by Betty Decker at Hiawatha Farmers Market

Perennials for sale by Betty Decker at Hiawatha Farmers Market

 As of this afternoon (Friday, May 1, 2009), the Cedar Rapids farmers market season will begin. The schedule apparently has caused some confusion. This might be the reason:  There’s the Noelridge Park market, which begins at the same time and place as usual. Then there is the market in the city parking lot on Eighth Avenue SE, which was relocated after last year’s flood and is almost, but not quite the same otherwise as last year, and one in Greene Square Park that replaces one day of the Eighth Avenue markets, but only from June through August. And then there is the large-scale Downtown Farmers Markets, which is only on certain days throughout the season and preempts the Eighth Avenue market on those Saturdays. Pretty simple.

   I was at the Hiawatha Farmers Market on Sunday. If you haven’t been to that one, it’s worth your while to go, not only because it’s one of few markets on Sundays, but they offer great produce, plants, baked goods, organic meat and more. That’s where I shot the photo, above, of perennials for sale by Betty Decker, from Decker’s Hobbies in Walker. Look for more photos from the Hiawatha market and a “clip and save” listing of area farmers markets in the Sunday, May 3, Gazette. It’s in the Money section, in its new location behind the sports pages.

   You can find all of those markets under the Linn County heading in the farmers market category on this blog, plus many others. New this year is a farmers market in Shellsburg and the Downtown Farmers Market in Cedar Rapids (the big one that’s just on certain days) has some new additions, too. This is from Quinn Pettifer, from the Cedar Rapids Downtown District:

   New features this season include open mic sessions, a Green Space sponsorship and recycling program, and a pet policy offering guidelines for patrons that bring their pets to the market. The pet policy includes a maximum 4 foot leash requirement, as well as basic health and social interaction guidelines.  Another noteworthy addition to this season includes the acceptance of WIC checks by those vendors participating in both the City and Downtown Farmers’ Markets. The WIC approval process was led by Representative Tyler Olson who took the initiative to Iowa Secretary of Agriculture Bill Northey for special approval.  

    Quinn also notes that 4th Avenue and 5 Seasons Parkades will be free and open to the public, with additional on street parking available. Handicapped accessible parking will be available in the True North Parking lot along 5th Street SE.  The market (remember, this is the large, downtown one) will be in a slightly different location than it was last year after the flood. It will be along 3rd and 4th Avenues to include 2nd and 3rd Streets SE and Greene Square Park.   

That market is on June 6, June 20, July 18, August 1, August 15, September 5, and October 3. Entertainment for the June 6 market includes Pan-Delirium Steel Drum Band, Theatre Cedar Rapids, MOvMNT, Library Story Time, Iowa Children’s Museum activities, a roaming wine tasting, cooking demonstration, and street entertainment from Mark Brown and Junk Funk.

     Bob Shepherd also sent some info (as well as the photo below) about the Washington Farmers Market, which begins Thursday, May 14th:  The market starts at 5pm each Thursday evening and closes at 7:30pm. Growers, bakers, and artists set up their displays in downtown Central Park, under the tall shade trees, along the new sidewalks leading to the Memorial Fountain. Vendors number from 20 in the spring to 45 during the summer as produce reaches its peak maturity. We are a certified Iowa Farmers’ Market Nutrition Program market with a number of eligible growers. Starting in June, ‘Thursday Night Live’, offers entertainment from 6:30pm to 7:30pm, local artists including; Catfish Keith, Patrick Hazell, suzuki strings, dance studios and the Richland Old Time String Band to name a few, perform on the Washington Bandstand. The Washington Muni Band follows with rousing concerts from 8pm to 9pm. Such is the usual fare in downtown Washington on Thursday evenings throughout the summer. Special Market events include; the12th annual Smoker/BB-Q/Grill Challenge on the Thursday following Fathers Day June 25th , The 11th annual Tasters’ Choice Salsa Contest will be September 3rd the Thursday before Labor Day.

    Duane Randall, Director of Parks & Recreation in Vinton, sent information about the Peal or No Peal night and other fun stuff going on at the Vinton Farmers Market this summer. You can find more info and photos on that market at: www.vprdzone.com

Customers snatch up baked goods at the Washington (Iowa) Farmers Market last summer. Photo by Bob Shepherd

Customers snatch up baked goods at the Washington (Iowa) Farmers Market last summer. Photo by Bob Shepherd

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2009 Farmers Market list

Following are some of the seasonal farmers markets that operate in Eastern Iowa in 2009. If you have updates to this list, add a comment below, or send an email to: cindy.hadish@gazcomm.com

For more information, see the Iowa Department of Agriculture and Land Stewardship Web site at: www.iowaagriculture.gov/iowaProducts.asp

Allamakee County

   Allamakee Farmers Market, 4 to 6 p.m. Mondays, June 1 through Oct. 5, Allamakee County Fairgrounds, Waukon, contact Teresa Wiemerslage, (563) 568-6345.

   Harpers Ferry, 5 to 7 p.m. Fridays, June 5 to Oct. 2, at Bluffview Park, contact Connie Benedict, (563) 586-2297.

Benton County

   Belle Plaine Farmers Market, 5 to 7 p.m. Fridays; May 29 through Sept. 25, 13th Street and Sixth Avenue, west of the Pizza Hut, contact Becky Poduska, (641) 489-2107.

   Urbana Farmers Market, 9 to 11 a.m. Saturdays, May 23 through Oct. 31, Legion Pavilion on Wood Street, contact Eileen Schmidt, (319) 443-5620.

   Shellsburg Farmers Market, 5 to 7 p.m. Wednesdays, May 13 through October 14, city park on Sells Street, contact Joyce Pence, (319) 389-8714.

   Vinton Farmers Market, 5 to 7 p.m. Thursdays, June 4 through Sept. 24, BCHS Railroad Depot, 612 Second Ave., contact Duane Randall, (319) 472-4164.

   Youngville Cafe Farmers Market, 3:30 to 6 p.m. Fridays, May 29 through Oct 16, junction of highways 30 and 218, contact Richard Grovert, (319) 223-5465.

Cedar County

   Cedar County Farmers Market, 7:30 to 11 a.m. Saturdays, May 16 through Oct. 3, south side of the county courthouse in Tipton, contact Yvonne Gregory, (563) 946-3551, or Evelyn Walshire (563) 432-6983.

   Mechanicsville Farmers Market, 4 to 6 p.m. Tuesdays, May 26 through Sept. 29, on Main Street across from the fire station, contact Linda Coppess, (563) 432-7756, or Evelyn Walshire, (563) 432-6983.

Clayton County

  Guttenberg Farmers Market, 8 to 11:30 a.m., Saturdays, May 30 through Sept. 26, 400 S. block of the park in downtown Guttenberg, contact Tara Dykhuizen, (563) 252-2323.

 Dubuque County

   Dyersville Farmers Market, 2:30 to 6 p.m., Thursdays, May 21 through Oct. 8, Commercial Club Park, contact Karla Thompson, (563) 875-2311.

Iowa County

   Amana Farmers Market, 4-8 p.m. Fridays, May 29 through Sept. 4, in midtown Amana. Contact Amana Farmers Market, (319) 551-4464.

   Williamsburg Farmers Market, 4 to 7 p.m. Fridays, May 8 through early October, at the northeast corner of the downtown park, contact Elaine Wardenburg, (319) 668-1288.

Johnson County

   Coralville Farmers Market, 5 to 8 p.m. Mondays and Thursdays, May 4 through Oct. 1, in the parking lot at the Coralville Community Aquatic Center, 1513 Seventh Street, contact Matt Hibbard, (319) 248-1750.

   Iowa City Farmers Market, 5:30 to 7:30 p.m. Wednesdays, 7:30 to noon Saturdays, May 2 through Oct. 31, on lower level of Chauncey Swan parking ramp between Washington and College streets, contact Tammy Neumann, (319) 356-5110.

   Sycamore Mall Farmers Market, 3 to 6:30 p.m. Tuesdays, May 5 through Oct 27, in the parking lot at the theater end (west end) of the mall, 1600 Sycamore St., Iowa City, contact Candy Norris, (319) 338-6111.

Linn County

   Noelridge Farmers Market in Cedar Rapids, 4 to 6 p.m. Mondays, Wednesdays and Fridays, May 1 through Oct. 23, corner of Collins Road and Council Street NE, contact Teresa White, (319) 286-5699.

   City parking lot at Eighth Avenue and Second Street SE in Cedar Rapids, 7:30 a.m. to noon Saturdays, (except during the Downtown Markets) and 4-6 p.m. Tuesdays, May 2 through Oct. 24. New Greene Square Park market will be 4-6 p.m. Thursdays from June 11 through Aug. 27, contact Teresa White, (319) 286-5699.

   Downtown Farmers Market in Cedar Rapids, 7:30 a.m. to noon on June 6 and 20; July 18; Aug. 1 and 15; Sept. 5 and Oct. 3, contact Jill Wilkins, (319) 398-0449.

   Central City Farmers Market, 4 to 6 p.m. Thursdays, May 21 through Sept. 24, Courtyard Park on South Fifth Street, contact Central City Mainstreet office, (319) 438-1761.

   Hiawatha Farmers Market, 11 a.m. to 3 p.m. Sundays, April 19 through Oct. 25, in the Guthridge Park parking lot at 10th Avenue, contact Angie Cole, (319) 393-1515.

   Marion Farmers Market, 3 to 6 p.m. Wednesdays, 8 to 11:30 a.m. Saturdays; May 2 through Sept. 26, at the East End Shopping Center, 3375 Seventh Ave., contact Pat Carlson, (319) 377-4846, e-mail pcarlson@cityofmarion.org

   Mount Vernon Farmers Market, 4 to 6 p.m. Thursdays, May 7 through Oct. 8, at Mount Vernon Visitors Center, 311 First St. W, contact David or Mickey Miller, (319) 310-6399.

   Springville Farmers Market, 4 to 6 p.m. Tuesdays, June 2 through Aug. 25, at Cox Lake Pavilion, contact Lena Gilbert, (319) 854-7097.

Tama County

   Toledo Farmers Market, 5 to 7 p.m., Fridays, May 1 through Oct. 30, on the east side of the courthouse square, contact Dawn Kupka, (641) 691-9710.

   Traer Farmers Market, 4 to 6 p.m., Wednesdays, May 6 through Oct. 28, at the junction of highways 8 and 63 in Traer, contact Marlus Svoboda, (319) 479-2279.

Washington County

   Kalona Farmers Market, 8 a.m. to noon Saturdays, April 25 through mid-October, corner of C Avenue and Fifth Street, Kalona; Laurie Coffman, (319) 656-5252.

   Riverside Casino Farmers Market,  10 a.m. to 2 p.m., June 28; July 26, Aug. 30 and Sept. 27,  parking lot of Riverside Casino & Golf Resort; contact Jessica Athen, (319) 648-1234, extension 1975.

   Washington Farmers Market, 5 to 7:30 p.m. Thursdays, May 14 through Oct. 29, at Downtown Central Park at Washington Street and Iowa Avenue; contact Bob Shepherd, (319) 653-4888.

Winneshiek County

   Winneshiek Farmers Market, 3 to 6 p.m. Wednesdays, 8 to 11 a.m. Saturdays; May 2 through Oct. 31 (no market July 25); at the Municipal parking lot at Heivly Street and Claiborne Drive in Decorah; contact Steve McCarger (563) 382-2451.

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Important information for flooded gardens

Patrick O’Malley, ISU Extension Eastern Iowa Commercial Horticulturist, and Duane Gissel, ISU Extension Scott County Horticulturist, offer insight into recovery for flooded gardens:

 

   If flooding is from pooled rainwater, it should be safe to continue gardening.

 

   If the water is from river, creek or other sources that may contain raw sewage, such as untreated release from city waste water plants, septic systems or livestock facilities, some produce will be unsafe to eat.

 

The safety of unharvested fruits and vegetables depends on:

• Kind of produce

• Maturity of produce at the time of flooding

• Severity of flooding (depth of water and silt)

• Duration of flooding

• Likelihood of contamination from sewage, other bacterial contaminants or industrial pollutants. (Raw sewage contains bacteria that can cause illness if contaminated fruit or vegetables are eaten.)

 

The safest answer would be to discard all produce that was covered by contaminated flood water. This would include root crops such as carrots, potatoes, and beets.

 

Leafy vegetables such as lettuce, spinach or other greens should be discarded because it’s not possible to thoroughly clean them, and they have many ridges and crevices that could contain contaminated silt or bacteria. (If they are cut back the regrowth should be fine to eat.)

 

Vegetables that result from flowers produced on growth that develops after flood waters recede should be acceptable. To increase safety, cook them thoroughly, or at least wash them and peel them before eating.

 

Tree fruit that remained well above flood water should be fine, but keep in mind currents and splashing could cause bacteria to get higher in the tree than the water line.  Surviving fruit that was submerged should probably not be consumed unless it is more than a month until harvest.  It would be best to peel any peaches that were submerged.   Don’t consume contaminated strawberries. Silt and other contaminants might be embedded in the fruit and could be difficult to remove.

 

Gardeners should keep in mind that although pathogens will eventually die out, they can remain present in the soil for several months.  If the homeowner knows the area was contaminated with sewage, it is recommended that no produce be used from the garden for at least 90 days.

 

Remember, as always, fruits and  vegetables should be thoroughly washed prior to consumption.

 

  More detailed information on gardening in flooded areas comes from South Dakota State University specialists:

 

Soil in gardens that were recently flooded may not be safe for growing fruit and vegetables, South Dakota State University specialists said.
SDSU Extension Horticulture Specialist Rhoda Burrows said that includes gardens that were unplanted at the time. Depending on the location, floodwaters may contain contaminants such as agricultural or other chemicals, Burrows said, as well as disease-causing organisms from fresh manure, septic systems, and even lagoons.
“Any leafy greens that are eaten fresh, such as lettuce or cabbage, should be destroyed,” Burrows said. “They are at risk of contamination for 90 days following a flood.”
Leafy greens that will be cooked, such as spinach, should be cut back completely and allowed to regrow before using, Burrows advised. Cook them thoroughly before using.
Remove the blossom or set fruit from strawberry plants exposed to floodwaters. Any strawberries that are consumed within in the next 90 days from these plants should be cooked before consuming.
Root crops should be peeled and cooked thoroughly.
“The floods were early enough that few gardeners had peas, beans, squash, or tomatoes present on their plants, but any of these present should also be picked and discarded,” Burrows said. She added that any of these vegetables that contact the ground during the three months following the flood should be either discarded, or peeled and thoroughly cooked.  Underground vegetables such as carrots and potatoes, should also be peeled and thoroughly cooked.  Thoroughly wash produce with thick outer rinds, such as melons and squash, before cutting open.

Always wash fresh fruits and vegetables before eating.  SDSU Extension Food Safety Specialist Joan Hegerfeld recommends washing with running water and using friction. The use of detergents or chlorine bleach is not recommended. Fruits and vegetables are porous and will absorb these chemicals.

Some sprays approved for use on fruits and vegetables are available and may be helpful in removing debris, dirt and surface microorganisms. If the garden produce was flooded, follow Burrows’ recommendations, Hegerfeld said. Don’t attempt to make an unsafe flooded garden product safe by using a fruit and vegetable spray, chlorine bleach or other product.

Hegerfeld said foodborne illness has been associated with garden vegetables contaminated with floodwaters containing pathogenic bacteria, parasites and viruses. The more common pathogens involved in these outbreaks include E. coli 0157:H7, Cryptosporidium parvum, Cyclospora, Giardia, Campylobacter and Hepatitis A. All of these diseases make people very ill and in some instances have long-term complications or may be fatal.

Burrows and Hegerfeld strongly emphasized that gardeners should not attempt to make an unsafe, flooded garden product safe by using chlorine bleach or a similar product. The level of contamination on a flooded garden can be at very dangerous levels.

Gardeners should keep in mind that although pathogens will eventually die out, they can remain present in the soil for several months.  If the homeowner knows the area was contaminated with feedlot or septic overflow, it is recommended that no produce be used from the garden for 90 days. Soil or produce samples can also be submitted to a commercial testing laboratory to verify the presence or absence of pathogens, Burrows added.

Hegerfeld and Burrows strongly encourage gardeners to use good personal hygiene practices. Wash your hands before and after gardening. Leave your garden shoes at the door, and change clothing after working in a flooded garden. Avoid direct contact with floodwaters, including the soil, as much as possible. Young children can be at a high risk for some foodborne illnesses. If a garden plot has been flooded, consider either not having young children in the garden with you, or taking every precaution to utilize good personal hygienic practices.

 

 

 

 

 

   

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Farmers Market list

(Note: this list is from 2008. Look for the 2009 list on this blog – Cindy)

Following are a sampling of farmers markets that operate in Eastern Iowa. A list of markets across the state is available at the Iowa Department of Agriculture and Land Stewardship Web site at:

http://www.iowaagriculture.gov/iowaProducts.asp

 

Allamakee County

   Allamakee Farmers Market, 4 to 6 p.m. Monday, June 2 through Oct. 6, Allamakee County Fairgrounds, Waukon, contact Teresa Wiemerslage, (563) 568-6345.

   Harpers Ferry, 5 to 7 p.m. Fridays, June 6 to Oct. 3, at Bluffview Park, contact Connie Benedict, (563) 586-2297.

 

Benton County

   Belle Plaine Farmers Market, 5 to 7 p.m. Fridays; June 6 through Sept. 26, 13th Street and Seventh Avenue, west of the Pizza Hut, contact Becky Poduska, (641) 489-2107.

   Urbana Farmers Market, 9 to 11 a.m., Saturdays, May 24 through Oct. 25, Legion Pavilion on Wood Street, contact Eileen Schmidt (319) 443-5620.

    Vinton Farmers Market, 5 to 7 p.m. Thursdays, through Sept. 25; BCHS Railroad Depot, 612 Second Ave., contact Duane Randall at (319) 472-4164.

    Youngville Cafe Farmers Market, 3:30 to 6 p.m. Friday, May 30 through Oct 17; junction of highways 30 and 218, contact Richard Grovert at (319) 223-5465.

 

Cedar County

   Cedar County Farmers Market, 7:30 to 11 a.m. Saturdays, May 17 through Oct. 4 or 11, south side of the county courthouse in Tipton, contact Yvonne Gregory, (563) 946-3551, or Evelyn Walshire (563) 432-6983.

  

 

 

  Mechanicsville Farmers Market, 4 to 6 p.m. Tuesdays, May 27 through Sept. 30, on Main Street across from the fire station, contact Linda, (563) 432-7756, or Evelyn Walshire, (563) 432-6983.

 

Iowa County

   Amana Farmers Market, 4-8 p.m. Fridays, May 23 through August 29, in midtown Amana. Contact Kristie Wetjen (319) 622-7624.

   Williamsburg Farmers Market, 4 to 7 p.m. Fridays, May 9 through October, at the northeast corner of the downtown park, contact Elaine Wardenburg, (319) 668-1288.

 

Johnson County

   Coralville Farmers Market, 5 to 8 p.m. Mondays and Thursdays, May 5 through Oct. 2, in the parking lot at the Coralville Community Aquatic Center, 1513 Seventh Street, contact Matt Hibbard at (319) 248-1750.

   Iowa City Farmers Market, 5:30 to 7:30 p.m. Wednesdays, 7:30 to 11:30 a.m. Saturdays, May 3 through Oct. 29, on lower level of Chauncey Swan parking ramp between Washington and College streets, contact Tammy Neumann at (319) 356-5110.

   Sycamore Mall Farmers Market, 3 to 6:30 p.m. Tuesdays, May 6 through Oct 28, in the parking lot at the theater end (west end) of the mall, 1600 Sycamore St., Iowa City, contact Candy Norris at (319) 338-6111.

   North Dodge Ace Hardware — no longer has a farmers market.

 

Linn County

   Noelridge Farmers Market in Cedar Rapids, 4 to 6 p.m. Mondays, Wednesdays and Fridays, May 2 through Oct. 24, corner of Collins Road and Council Street NE, contact Teresa White at (319) 286-5731.

   City parking lot at Eighth Avenue and Second Street SE in Cedar Rapids – 7:30 a.m. to noon Saturdays except during the Downtown Markets; other days moved to Noelridge site for this season –  4 to 6 p.m. Tuesdays and Thursdays;  May 1 through Oct. 25, contact Teresa White at (319) 286-5731. Closed June 7 and 21, July 5, Aug. 2 and 16, Sept. 6 and Oct. 4 in deference to downtown market.

   Downtown Farmers Market in Cedar Rapids – moved to the area of Greene Square Park for Aug. 2 and subsequent markets due to downtown flooding –  7:30 a.m. to noon, Saturdays, June 7, June 21, July 5, August 2, August 16, September 6 and October 4, on Second Avenue between Third Street SE and First Street SW and on First and Second streets between First Avenue and Third Avenue SE, contact Jill Wilkins at (319) 398-0449.

   Central City Farmers Market, 4-6 p.m. Thursdays, June 5 through Sept. 11, at Courtyard Park on East Elm Street, contact Doris Nordstrom, (319) 361-6621.

   Hiawatha Farmers Market, 11 a.m. to 3 p.m. Sundays in the Guthridge Park parking lot at 10th Avenue, April 20 through Oct. 26, contact Amy Holecek, (319) 393-1515.

   Marion Farmers Market, 3 to 6 p.m. Wednesdays, 8 to 11:30 a.m. Saturdays; May 3 through Sept. 27, at the East End Shopping Center, 3375 Seventh Ave., contact Pat Carlson at (319) 377-4846, e-mail pcarlson@cityofmarion.org

   Mount Vernon Farmers Market, 4 to 6 p.m. Thursdays, May 8 through Oct. 9, at Mount Vernon Visitors Center, 311 First St. W, contact David Miller, (319) 895-0177.

   Springville Farmers Market, 4 to 6 p.m. Tuesdays, June 3 through Aug. 26, at Cox Lake Pavilion, contact market manager Lena Gilbert, (319) 854-7097 or Springville Economic Development Corp., (319) 854-7016.

 

Tama County

   Toledo Farmers Market, 5 to 7 p.m., Fridays, May 2 through Oct. 31, held on the east side of the court house square, contact Dawn Kupka, (641) 484-2177.

   Traer Farmers Market, 4 to 6 p.m., Wednesdays, May 7 through Oct. 29, at the junction of highways 8 and 63 in Traer, contact Marlus Svoboda at (319) 479-2279.

 

Washington County

   Washington Farmers Market, 5 to 7:30 p.m. Thursdays, May 8 through Oct. 23, at Downtown Central Park at Washington Street and Iowa Avenue; contact Bob Shepherd at (319) 653-4888.

 

Winneshiek County

   Winneshiek Farmers Market, 3 to 6 p.m. Wednesdays, 8 to 11 a.m. Saturdays; May 3 through Oct. 29; at the Municipal parking lot at Heivly Street and Claiborne Drive in Decorah; contact Cindy Ballard at (563) 382-6385.

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

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