Posts tagged field day

Practical Farmers

   Practical Farmers of Iowa will host a two-part event on Saturday, August 2. The field day will begin at 4 p.m. at the home of Eric and Ann Franzenburg. Discussion will include: culture and post-harvest handling of medicinal herbs, high tunnel tomato and flower production, adding an enterprise to the farm, making more profit on fewer acres, corn boiler heating systems, and organic certification.

    At 6:30, the event will move to the Tara Hills Country Club for a gourmet fundraiser dinner by Ben Halperin, executive chef and owner of the acclaimed Augusta restaurant. Reservations are required for the dinner. To register, contact Cedar Johnson at (515)232-5661 or cedar@practicalfarmers.org

    Eric and Ann Franzenburg started farming in 1993 with Eric’s parents Don and Pat. They added herbs to the conventional farm in 1995 as a way to diversify and increase profits. The new enterprise was quite a success, and the Franzenburgs now grow 130 acres of medicinal herbs. 2008 will be the third year of tomato production on the farm, and the first year for flower production. The Franzenburgs constructed three new high tunnels on the farm this year to accommodate their new enterprises.

   Ben Halperin recently moved to Iowa via New Orleans with his wife Jeri. They opened Augusta Restaurant in Oxford this past January. The restaurant, serving “comfort food with a Cajun twist,” has become a destination place for many. The gourmet dinner Saturday evening will feature food from local farmers.

    Direction to the farm: 6925 19th Ave., Van Horne. From Hwy 30, turn north on CR-V42 for 3 miles. Turn north on CR-E44 for 4 miles. Turn north on 19th Ave. for .7 miles. The Franzenburgs’ farm is on the right.

   Directions to Tara Hills Country Club: 1846 70th St., Van Horne. From the Franzenburgs, go south on 19th Ave. for .7 miles. Turn west on CR-E44 for .4 miles. Tara Hills is on the left.

   This event is sponsored by the Ceres Foundation. Sustaining sponsors for Practical Farmers of Iowa Field Days are the Leopold Center for Sustainable Agriculture, Iowa State University Extension, Iowa Pork Producers Association, American Natural Soy, Iowa Natural Heritage Foundation, Midwest Organic and Sustainable Education Service, Midwest Organic Services Association, Henry A. Wallace Endowed Chair for Sustainable Agriculture, and the CROPP Cooperative of Organic Valley/ Organic Prairie Family of Farms. Major sponsors for the Field Days are Wheatsfield Cooperative Natural Foods Grocery, Hubbard Feeds, Michael Fields Agricultural Institute, Iowa Forage and Grasslands Council, King Corn and Mosaic Films, and the North Central Region Sustainable Agriculture Research and Education. 

    PFI is a non-profit sustainable agriculture group dedicated to farming that is profitable, environmentally sound, and healthy for consumers and communities. Founded in 1985, PFI has over 700 farmer and non-farmer members throughout Iowa. For more information, call (515)232-5661 or visit www.practicalfarmers.org

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Practical farmers field day

 

Susan Jutz, owner of ZJ Farms, is hosting a Practical Farmers of Iowa Field Day at her farm near Solon at 5 p.m. this Sunday,  June 29. The field day will include a tour with a light dinner and discussion to follow.  The event also includes an organic essential oil seed treatment demonstration for peas. Traci Bruckner from Center for Rural Affairs will give a presentation about the new Conservation Security Program (CSP). Susan Jutz will talk about an effort funded by the Sustainable Agriculture Research and Education (SARE) to create a farmer-led networking group in Eastern Iowa.

 

“More and more people are looking for food that is locally grown. We don’t have enough farmers to grow the food, specifically the vegetables to meet this expanding market demand,” said Susan. “The SARE project will create a farmer-led networking group where experienced farmers will provide one-on-one support to new or transitioning farmers. These groups will help new and potential growers be successful thus helping supply the growing demand for local food.” If you are interested in joining the farmer support group or attend the field day,  contact Susan at (319)929-5032.

 

ZJ Farms is an 80-acre diversified farm. Susan direct markets organically raised lambs from a 45-ewe flock, direct markets organically raised hogs, and is a principal partner and vegetable grower for a Community Supported Agriculture program in the Iowa City and Cedar Rapids area that serves 250 members.

 

Directions to ZF Farms: 5025 120th St, Solon. From Solon, 3 miles north on Hwy1; 3 miles east on 120th St.; large white house and barn beside road. Space for tents available.

 

This field day is sponsored by the U.S. Environmental Protection Agency. Sustaining sponsors for Practical Farmers of Iowa Field Days are the Leopold Center for Sustainable Agriculture, Iowa State University Extension, Iowa Pork Producers Association, American Natural Soy, Iowa Natural Heritage Foundation, Midwest Organic and Sustainable Education Service, Midwest Organic Services Association, Henry A. Wallace Endowed Chair for Sustainable Agriculture, and the CROPP Cooperative of Organic Valley/ Organic Prairie Family of Farms. Major sponsors for the Field Days are Wheatsfield Cooperative Natural Foods Grocery, Hubbard Feeds, Michael Fields Agricultural Institute, Iowa Forage and Grasslands Council, King Corn and Mosaic Films, and the North Central Region Sustainable Agriculture Research and Education. 

 

PFI is a non-profit sustainable agriculture group dedicated to farming that is profitable, environmentally sound, and healthy for consumers and communities. Founded in 1985, PFI has over 700 farmer and non-farmer members throughout Iowa. For more information, call 515-232-5661 or visit www.practicalfarmers.org.

 

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