Posts tagged cut

Long-lasting flowers

    The following is by Linn County Master Gardener, Claire Smith: Early in the spring we took Mom lilacs.  The wonderful scent wafted all the way down the hall in her apartment building.   The next week apple blossoms popped out to mix with more lilacs.  A bouquet of iris followed a couple of weeks later.  Iris don’t exhibit a pungent aroma, but the double blossoms are stunning.  Last week we took peonies.  There’s no escaping that fragrance! Mom loves having admiring visitors just follow their noses to her living room.  

      Have you ever picked a bouquet of flowers only to have them wilt within hours?   Cut the stem at an angle with a sharp knife or garden scissors. Choose fresh blooms as they’ll last longest.  Try a preservative. There are some non-commercial preservatives you can use to maintain healthy and happy blossoms.  Flowers need sugar for survival and growth as well as disinfectants to inhibit fungi and bacteria growth.  One tablespoon of sugar with ¼ tsp. of bleach mixed in a vase full of water is a good home remedy.    ¼ tsp. of citric acid (available in drug stores) per one gallon of water is another option.  Keep the vase filled with fresh water. Avoid using chemically softened water or extremely hot or cold water.  Shun direct sunlight and direct heat, i.e.  keep the vase off the top of the refrigerator and T.V.  A challenge at my house is keeping vases away from the cats who view fresh greenery as a delicacy, to be gobbled up and then regurgitated.  An upside down plastic berry basket in your bowl or vase will aid in holding the flower arrangement in place if you don’t have a flower frog handy. 

         Two year old Charlie feels he’s Great Grandma’s designated flower delivery man.  Our quest there is keeping the vase upright so we don’t leave a trail of water all the way down the hall.  But, no matter how flowers get to their destinations, fresh cut, home grown bouquets are almost as good as a tomato plucked fresh from the vine or a box of chocolate covered cherries.

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Mowing tips

   The amount of rainfall we’ve received in Eastern Iowa this weekend alone has been incredible. For homeowners who like a green lawn, it’s a boon. Personally, I don’t mind letting my lawn go dormant to save on the weekly chore of mowing, but it doesn’t look like that will happen anytime soon.

 

   Richard Jauron, of Iowa State University’s Department of Horticulture, offers the following tips for those of us who will once again be getting the mowers out this week:

 

   Sound mowing practices are important during the summer months. Kentucky bluegrass lawns should be mowed at a height of 3 to 3.5 inches during the summer months. (During cool weather in spring and fall, bluegrass lawns should be mowed at a height of 2.5 to 3 inches.) The additional leaf area during summer shades and cools the crowns of the turfgrass plants. Extremely high temperatures at crown level can kill the turfgrass.

When mowing the lawn, never remove more than one-third of the total leaf area at any one time. Accordingly, a lawn being mowed at a height of 3 inches should be cut when it reaches a height of 4.5 inches. Removing more than one-third of the leaf area weakens the turfgrass and reduces its ability to withstand additional environmental stresses. Weakened turf is also more likely to be invaded by weeds.

If possible, mow in the cool of the morning or evening. Mowing at midday may place additional stress on the turf. Also, make sure the mower blade is sharp. Dull blades tear and bruise the leaf tips.

Dormant lawns (those that have turned brown) should not be mowed. Pedestrian and mower traffic could damage the turf.
 
 

 

 

 

 

 

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