Posts tagged BBQ

Sweet corn has arrived (sort of)

   It’s a mixed bag on Iowa’s sweet corn season. Some of the farmers I spoke to today have it ready, but the crop is delayed in other areas. If you’re early, you might find sweet corn at Saturday’s farmers market in Cedar Rapids. Expect to see more sweet corn at area farmers markets in the next week.

  You can find a list of many Eastern Iowa farmers markets on this blog by clicking on the farmers market category at the right.

   Bob Shepherd, market manager for the Washington Farmers Market, said vendor Tom Vittetoe sold out of a pickup of sweet corn in 20 minutes at Thursday night’s market.

    Bob sent the following report from the market in Washington:

    Ears of succulent fresh picked sweetcorn are one of the special events at the Farmers’ Market; along with strawberries, vine ripened tomatoes, and the first tree fruit  – nothing attracts attention like that first offering. Central Park will hum with the excitement generated by this Iowa treasure.

   The selection improves with each Thursday Evening Market. Expect to see beets, carrots, potatoes, cabbage, kohlrabi, green beans, onions, lettuce, peas, turnips, tomatoes, summer squash, cucumbers and chilies displayed by the local growers. Black raspberries and cherries have added their appeal as we anticipate the first apples shortly.    

   Farm fresh brown eggs have a definite ‘country’ appeal.

  An exceptional selection of fresh baked breads, pies, cookies, cupcakes, sweet rolls, bars, and short breads add their aromatic, mouth watering presence.

   The sound of a sharpening wheel means another fine tool has been keenly touched by John Moore, Bits ‘n’ Blades. Local artists display beautiful glazed ware, stitchery and jewelry.

  A couple of Markets ago samples of BB-Q’ed pork chops were tasted by Market goers. The rub used was a new technique and so successful the recipe is following for all to try on their home BB-Q.

                Cumin and Coriander spice-rubbed Pork Chops

Mix 1 Tbs. brown sugar, 2tsp. ground coriander, 2tsp. ground cumin, 1 1/2tsp. garlic powder, 1tsp sea salt, 3/4tsp. ground ginger, and 1/2 tsp. ground turmeric in a small bowl. Preheat grill to medium high. Lightly coat both sides of 6 3/4in. thick boneless pork loin chops with olive oil, and rub with the spice rub. Grill (uncovered for charcoal; covered for gas)until the pork forms impressive grill marks on one side, 2 to 3 minutes. Turn and continue to grill until meat is just firm to touch and just cooked through, 3 to 4 minutes, depending on thickness. Transfer to serving platter and let rest for 5 minutes.

   The thick style chops are a favorite to BB-Q and the rub makes them even more delectable.

   The Washington Farmers’ Market starts at 5pm but the downtown square is home to entertainment until 9pm. Thursday Night Live at 6:30 and the Washington Municipal Band at 8pm extend the evening enjoyment under the lofty trees of Central Park. Join us downtown………..see you there!

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