A Midsummer’s Garden

Linn County Master Gardener Claire Smith shares the following:

 

Can you believe it’s already July?  The favorite daughter’s corn (all 24 stalks—remember it’s her first garden adventure) are way taller than knee high.  Her two tomato plants are huge; the pumpkin plants absolutely covered with blossoms.  The kids are so anxious to see the fruits of Mom’s labors. What fun this is!

                So how is your vegetable garden fairing?

§  You may be surprised to know that you will want to water soon, if you haven’t started already.  Gardens – vegetable and flower -need about one inch of water per week.  Remember it’s best to water thoroughly early in the day. 

§  Fertilize leafy vegetables and sweet corn when the plants are about half their mature size. Peppers, tomatoes, cucumbers and beans should be fertilized when they have started producing fruit. Spread about two cups of a low-nitrogen fertilizer about six inches from the plant for every 100 feet of row.  Never put fertilizer directly on the fruit.

§  Continue to monitor for pests, add additional mulch if needed and remove weeds to prevent competition for water and fertilizer.

§  If you feel you must use a weed killer be careful to not get any on your ground cover.  Herbicides will kill any plant they touch.  A helpful hint is to cut the top and bottom from a milk jug, cover the weeds with the milk jug and spray the weeds inside the container.  Once the herbicide is dry, move the jug on to the next group of weeds.

§  Does your garden have a hot spot—lots of sun and dry?  There is still time to fill in. Plant some annuals.  Zinnias, Sunflowers, Dusty Miller and Cleome are both heat and drought resistant.  Deadheading (removing dead flower heads) will increase flower production.

Do enjoy your garden where the fruits (and vegetables) of your labor will be a tasty and safe special treat for the entire family. 

 

Another reminder – if you would like to become a Linn County Master Gardener  contact the Extension Office at (319) 377-9839 for information regarding the program.

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