Milk and honey

       The following is from Linn County Master Gardener, Claire Smith:

    

       It’s a sure sign of spring when the scent of a bouquet of lilacs wafts covers every inch of a room.  And then the sweet smell of peonies penetrates throughout the whole house around Memorial Day.  Now it’s summer and Honeysuckle’s  milk and honey permeates my yard.   We take flower filled vases to Great Grandma as often as we can.  She enjoys them so much and we all want them to last as long as possible.

You can create a lovely bouquet by:       

·         Selecting  flowers that are just coming into bloom

·         Cutting  the stems at an angle

·         Choosing a clean vase and clean flowers

·         Using an upside down plastic mesh strawberry basket to hold cut flower arrangements in place.              

·         Keeping the vase filled with fresh water.

·         Not using chemically softened water.

·         Keeping the arrangement out of direct sunlight and heat, i.e., not on the top of the fridge or T.V.

·         Using a floral preservative for a long lasting arrangement.   Floral preservatives supply sugar for survival and disinfectant that will inhibit the growth of bacteria and fungi. Create your own preservative:

·         One TBL. of sugar and ¼ tsp. of household bleach is a good source of preservative.

·         Tonic water or lemon-lime soda (not diet) at one part soda or tonic water with two parts water works well. 

·         Citric acid, available at drugstores can be used, too.  Use ¼ tsp. per gallon of water.

  Any combination of color and scent is certain to brighten a day.  Enjoy!

               

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